The reason for the delay on the other recipes? My perfectionism got the better of me as it is sometimes wont to do, and I just wasn’t 100% happy with the other photos. So, I have undertaken the task of re-cooking and photographing the recipes again, slowly, over time – because I have learnt to curb my penchant for overachieving.
An opportunity to make the pâté came again at Easter time when my family decided that we would have a low key celebration this year. The plan was that I would bring the chacuterie plate for entree, my mother and sister would make fresh gnocchi for main, and mum would bust out her famed apple pie for dessert (which I will definitely be cooking for you all soon).
I made spelt flour crackers to serve with the pâté, bought some spectacular cheese and squid ink Italian sausage to go with, and re-made my smoked salmon crepe cake.
…Ok, maybe I haven’t quite stopped going overboard just yet.
An opportunity to make the pâté came again at Easter time when my family decided that we would have a low key celebration this year. The plan was that I would bring the chacuterie plate for entree, my mother and sister would make fresh gnocchi for main, and mum would bust out her famed apple pie for dessert (which I will definitely be cooking for you all soon).
I made spelt flour crackers to serve with the pâté, bought some spectacular cheese and squid ink Italian sausage to go with, and re-made my smoked salmon crepe cake.
…Ok, maybe I haven’t quite stopped going overboard just yet.